now availabe in the Northern Grampians
Menu / Price List
Charcuterie by Salt Kitchen
Salt Kitchen want their products to have provenance and be an expression of their region of Western Victoria.
Wiltshire Ham 200g
8
The Wiltshire ham comes from boneless Western Plains Pork legs. They're brined with aromats and then smoked over Beechwood.
Mortadella 200g
10
This Mortadella has beautiful diamonds of back fat suspended in every slice. A spice mix of coriander seed, garlic and white pepper is carefully balanced with the right amount of whole black peppercorns flecked throughout.
Country Pork Terrine 110g
8.50
This pork terrine is flavoured with mushroom and thyme, then wrapped in our own maple cured bacon.
Ham Hock and Parsley Terrine 110g
8.50
This terrine uses brined Western Plains pork hocks that get cooked slowly for 8 hours until falling from the bone. The stock that they are cooked in is reduced to a rich jelly that sets the hocks and parsley into a beautiful mosaic of herb and potted ham hock.
Waygu Girello Pastrami 110g
10
Salt Kitchen's cured, spiced and hot smoked Wagyu girello is another crowd favourite. The girello is the eye round muscle from the hindquarter.
Waygu Bresaola 100g
12
A northern Italian style dry cured Wagyu beef, rubbed with juniper, black pepper and rosemary. Salt Kitchen's bresaola has a beautiful marbling of fat.
Lonza 100g
9
Sometimes known as Lonzino or in Spain as Lomo, these dry cured loins are the perfect combination of lean meat and decadent fat. With the chilli and fennel rub generously crusted on the outside of these Lonza, when sliced thin they have just the right amount of spice and that aniseed aroma that good fennel seeds give off.
Fiocco 100g
9
A favorite of the Italians, this single muscle prosciutto is rubbed with Italian herbs, lightly smoked and dry cured.
Fromage by Artisan and Farmhouse Producers
Vartiety of fresh, semihard and hard, blue mould, washed rind and white mound Australian cheese.
Shaw River Smoked Buffalino 150g
12
A gentle cold smoking over mountain ash provides a delicate hint of smokiness to this smooth textured cheese.
Berry's Creek Gourmet Cheese Riverine Blue 150g
20
This award winning buffalo milk blue cheese has a soft and creamy texture with a light green, blue veining throughout.
Pyengana Traditional Cloth Matured Cheddar 150g
15
It is handcrafted using a recipe that is unique to Pyengana and has been perfected on farms in the valley over 130 years. Matured in a traditional cheese cloth in a cave like environment for approximately 12 months to develop a rich, bold flavour with earthy characteristics.
L'Artisan Organic Petit Fleuri 200g
13
Made from organic milk with added cream this cheese has a rich yellow coloured interior that as it ripens develops a rich, buttery texture and mild, creamy flavour, with just a hint of garlic chives.
L'Artisan Organic Fermier 200g
13
Fermier is a semi hard, smear ripened cheese, reminiscent of the classical Morbier cheeses of Jura with their ash layer in the centre.
L'Artisan Organic Mountain Man 450g
60
Mountain Man is subtle washed rind organic cheese inspired by the French Reblochon traditionally made in the Haute Savoie region in the French Alps.
Fromagerie Guilloteau Petit D'Affinois 150g
14
A silky mouth feel and creamy subtle flavour have made this cheese one of the world’s most sought after.
Fromagerie Jacquin Crottin Chevrefeuille 50g
10
A small ivory coloured cheese with a wrinkly surface and a velvety texture. Clean lactic flavours are complimented by a citrus tang.
Small Goods by Dominelli & Co.
Salami Milanese100g
7
Made to a traditional Milan recipe this pork salami is gently seasoned with salt, pepper and garlic.
Sopressa Salami 100g
7
Made to a traditional Venetian recipe this pork salami is seasoned with salt and Italian spices.
Calabrese Salami 100g
7
Made to a traditional Calabrian recipe this pork salami is seasoned with chili and garlic.
Chorizo Salami 100g
7
Spanish style chorizo with paprika.
Prosciutto 100g
9
Dry cured pork using traditional methods.
Serrano Style Ham
10
Supreme quality and delicate flavour.
Artisan Baked Goods by Great Western Granary
The Great Western Granary aspires to build a business to showcase and develop the organic and biodynamic grains industry in the Grampians region. They work with local biodynamic and organic grains and transform them into superior sourdough products specifically developed to highlight the produce of the region.
Ciabatta (set of 4)
8
Baguette
5
Viennoiserie
The classic pastry range encompasses flaky croissants, from the traditional plain, almond and chocolate varieties through to innovative options. You will also find a selection of seasonal fruit danishes and freshly baked muffins to round out our extensive pastry offerings.
Croissant
3.95-4.95
Plain, Almond or Chocolate
Danish
3.95
Blueberry, Raspberry, Apricot & Almond or Rhubarb
Escargot
4.50
Plain, Apple Cinnamon or Raspberry & Pistacio
Muffin
3.95
Chocolate or Blueberry
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