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Baked Almond Feta infused with fresh lemon, fresh dill and organic

olive oil.

Rich with gut-friendly probiotics, this plant- based almond curd is handcrafted to produce the unmistakable creaminess of artisan ricotta cheese, with the additional spice and fragrance of rose harissa. Add to a cheese board, or dollop onto roasted eggplant and cous cous.

Rich with gut-friendly probiotics, this plant-based almond curd is handcrafted to produce the unmistakable creaminess of artisan ricotta cheese, with the additional brightness of dill tips. Add to a cheese board, or spread across warm sourdough topped with fresh figs.

This plant-based ashed cashew brie is handcrafted in a completely traditional manner; inoculated and aged to produce the distinctive aroma and flavour of artisan brie cheese.

Rosie is a fresh cashew based cheese. The cheese is white to pale cream in appearance with a dusting of native Tasmanian pepperberry which gives a striking appearance and also adds warmth and fragrance to the taste. Try this crumbled over a salad of roasted beetroot with rocket and toasted walnuts and a pomegranate molasses glaze!

A sweet, savoury camembert with caramelised onions throughout and topped with a balsamic glaze.

French style fresh creamy cheese with a texture similar to cream cheese. Flavoured with garlic and herbs, and rolled in a mixture of dried chives and parsley. 

A rich, creamy semi-hard cheese with a macadamia rind.

Smooth, silky, decadent, and rich. Delicious on its own as a dessert or used in dishes as a cream, with fruit, in pastries, or even on breakfast dishes!

Cashew Pate sets the standard for modern vegan charcuterie. Rich, sophisticated, cultured, with the unique kick of Native Pepperberries.